good, but boil taro longer so it's soft
Simmered Taro Potato Recipe - Japanese Recipe
From Setsuko Yoshizuka, about.com
Taro potatoes are known as satoimo in Japan. Simmered taro potatoes are called satoimo nikorogashi in Japanese.
INGREDIENTS:
* 12-16 satoimo (taro potatoes)
* 1 1/2 cup dashi soup stock
* 3 tbsp soy sauce
* 2 tbsp sugar
* 2 tbsp mirin
* 1 tsp sake
PREPARATION:
Cut top and bottom sides of taro potatoes and peel. Boil taro potatoes in a pan. Put dashi soup stock, soy sauce, mirin, sugar, and sake in pan. Add potatoes in the pan and simmer over low heat until soften.
Put soy sauce in the pan and simmer until most of the liquid is gone, shaking the pan.
Makes 4 servings
Posted by cheryl at December 25, 2007 03:02 PM