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Roasted Zucchini With Thyme
Martha Stewart Online
Prep: 10 minutes
Total: 40 minutes
Ingredients
Serves 4
* 3 zucchini (1 1/2 pounds)
* 1 onion
* 2 tablespoons olive oil
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
Directions
1. Preheat oven to 450 degrees. Quarter and cut zucchini into 1 1/2-inch chunks. Thinly slice onion.
2. On a rimmed baking sheet, toss zucchini and onion with oil, thyme, salt, and pepper. Roast 30 minutes, tossing halfway through. Serve.