tasty... earthy and real
Portobello Mushroom Burgers
SUBMITTED BY: Bob Cody
"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!"
PREP TIME 15 Min
COOK TIME 20 Min
READY IN 35 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
US METRIC
INGREDIENTS
* 4 portobello mushroom caps
* 1/4 cup balsamic vinegar
* 2 tablespoons olive oil
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 1 tablespoon minced garlic
* salt and pepper to taste
* 4 (1 ounce) slices provolone cheese
DIRECTIONS
1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
2. Preheat grill for medium-high heat.
3. Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.