Open Faced Sandwiches:
1. Creamy havarti (comes in a block, russian deli?), on Jewish rye (light and heavily seeded), with herring (in oil or water) on top. Can drizzle olive oil on top?
2. Scrambled egg with green onion over wilted leeks on rye.
3. Tuna and Fontina on Russian Rye
4. Russian Rye and anything :)
To Try:
pumpernickel
herring
white fish
Martha Stewart Christmas:
On a thin, crusty french baguette:
1. Mayonnaise
Thinly sliced Japanese eggplant, brushed with olive oil and minced garlic, then broiled until lightly browned
Crumbled goat cheese
Fresh basil and flat leaf parley
Thinly sliced tomatoes
Coarse salt and freshly ground black pepper
Lucky Olive's Zucchini:
Grate zucchini and mix it with shredded cheddar, onion, salt and pepper and a dash of worchestershire, and broil it on toast.