Potato Korokke Recipe - Japanese Recipe
From Setsuko Yoshizuka
Korokke is Japanese croquette with vegetables and meat. I just leave out the meat. Note: can simply be used with leftover mashed potatoes.
INGREDIENTS:
* 1 lb potato
* 1/4 lb ground beef
* 1/2 onion
* 1 egg
* 1/2 tsp salt
* pepper to season
* vegetable oil for frying
* flour and panko (breadcrumb)
PREPARATION:
Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes. Mince onion and saute in a fryin pan. Add ground beef in the pan and saute. Mix mashed potato and onion and beef in a bowl.
Season with salt and pepper and mix well. Make flat and oval-shaped pieces. Coat each piece with flour. Dip in beaten egg. Coat with panko. Fry in 350 F oil until brown.
*Makes 4 servings
Posted by cheryl at December 25, 2007 02:45 PM