December 25, 2007

Japanese Zucchini and Onions

Not Bad. Easy and satisfying but not necessarily authentic. Use sesame oil in place of/ addition to sesame seeds. I think it improves the next day actually.

Japanese Zucchini and Onions

SUBMITTED BY: MichelleB
"Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces."
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
US METRIC

INGREDIENTS

* 2 tablespoons vegetable oil
* 1 medium onion, thinly sliced
* 2 medium zucchinis, cut into thin strips
* 2 tablespoons teriyaki sauce
* 1 tablespoon soy sauce
* 1 tablespoon toasted sesame seeds
* ground black pepper


DIRECTIONS

1. Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.

Posted by cheryl at December 25, 2007 02:44 PM