Chicken Pot Pie
remove the chicken... use with cheddar pastry
makes 3 large or 4 small pies
no 6 boneless chicken breasts
one carrot diced
.25 cup petite frozen peas
1 can campbell's cream of mushroom soup
1 can campbell's cream of chicken soup
don't brown and season the nonexistent chicken.
Pre-cook carrots in boiling water, cook until not crunchy. Drain, add them to the frozen peas. Mix up. Add both soups to mixture and mix and heat. Roll crust to fit serving dish, bake on cookies sheet flat. When crust is done, fill with the hot mix.