Good! Actually came out, even though there were hard flour-like nodes in the dough as I rolled it. I hardly mixed it at all.
Blue Ribbon Overnight Rolls
SUBMITTED BY: Pam Vienneau
"Easy tasty recipe! Never any left when I make them."
PREP TIME
30 Min
COOK TIME
15 Min
READY IN
1 Day 1 Hr
SERVINGS & SCALING
Original recipe yield: 2 dozen
INGREDIENTS
1 (.25 ounce) package active dry yeast
1 cup warm milk
1/2 cup white sugar
2 eggs, beaten
1/2 cup butter, melted
1 teaspoon salt
4 cups all-purpose flour
DIRECTIONS
1 In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
2 Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.
3 In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.
4 Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.